Our menu focuses on being farm fresh and regionally sourced, so the menu will change with the seasons. You will find fresh seafood, braised meats, steaks, and fresh vegetables all prepared in unique and interesting way.
Menu items and preparations subject to change at any time based on seasonality and availability.
house made forcemeats, local Georgia cheeses, house cured pickles
pancake battered, cucumber salad
sweet corn, corn bread, pot likkor
collard green chips with bbq seasoning
hot honey butter chicken thighs, cast iron cornmeal cake
spring mix, radish, fresh herbs, garlic +magi creme vinaigrette, Cumberland cheese
roasted delicata squash, bibb lettuce, carrots, pecans, maple sumac vinaigrette
local trumpet and oyster mushrooms, creme fraiche
glazed golden and candy striped beets
roasted caulini, fresh pepper + tomato sauce
Berkwood Farms pork, roasted romanesco, pan ju
seared bavette steak, candied garlic demi glace
fresh house-made pasta, local oyster + trumpet mushrooms, sage creme, local honey
coconut cream, squash, Anson Mills grits
drunken cherries, candied bacon
brioche, brown butter, house made fig preserves, bourbon caramel
fried doughnut, bourbon caramel
thinly sliced apples, vanilla cake
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